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Equipment Found In A Restaurant Supply Company And Their Uses

By Donald Adams


There are many companies that are specially set up to meet the needs of restaurant owners, institutions, retail stores and outlets that serve the nutritional needs of the public. These companies specialize in offering different kinds of services to the entire public. For instance, delivery and distribution of all kinds of equipment, installations and other services can be effectively carried out. Many of them are found in a restaurant supply company. Most of them are listed here.

Freezers and refrigerators are among these products. Every good restaurant needs a good quality refrigerator that would preserve the foods sold in the shop. Meats, fruits, and vegetables are stored for a longer period of time using good freezers. These perishable items, if not properly kept, may lead to spoilage, thereby making the owners incur losses and unnecessary expenditures.

Another item found in these distribution outlets is the spiral mixer and the planetary mixer. Both types of mixers are good quality instruments that can be used to bake foods such as bread and cakes. A particular mixer has its own distinct and unique functions which are different from the other. It must be noted that the spiral mixer mixes the dough at a greater speed than the planetary type.

Manufacturers display high-quality ovens that can make foods to be properly cooked, heated and dried. Baking is also usually carried out using this device. The microwave oven is highly recommended because of its easier and more suitable ways of defrosting meats, fruits, and vegetables. The oven makes use of electromagnetic waves that are responsible for making these foods using a very high frequency to generate heat.

Saucepans are used for steaming foods and stews. They are usually made of different sizes and materials such as steel and aluminum. Most fast food centers use these pans to cook and fry their meats and eggs. Vegetables can also be spiced using the instrument.

Sinks are in various categories for different functions. Kitchen sinks are used in the kitchen by individuals and salespeople to wash dirty plates, cup, bowls, and spoons. The hand sinks can be used in offices, laboratories, and organizations for making people's hands clean after every single meal or after being engaged in some activities that require the washing of hands.

Food holding and warming equipment are used to keep foods at a required temperature. Large restaurants and hotels make use of the instrument to ensure that foods are kept warm and served to customers. Bacteria and other microorganisms are less likely to be spread in foods with an optimum temperature. The meal delivery carts and the heated banquet carts are examples of the food warming device.

The Commercial Ice Equipment consists of various types and sizes. They are mostly used in the beverage stores and ice cream delivery service centers. This ice machine produces ice in large quantities and can make chocolate foods become very cool. Individuals get more attracted to the distribution outlets that have efficient and reliable production machines at their disposal.




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