There are times when you cannot go out to buy food forcing you to retrieve from your stores. Such are the times when survival tactics apply. Food is crucial for human survival. Situations require emergency food rations. Floods, tornadoes, storms and disease outbreaks are natural disasters that normally hit the UK and other parts of the world. Disaster preparedness by through adequate foodstuff supply is therefore very important.
An emergency food-stock is vital as a precautionary measure. There, you can keep foods that can remain fresh for long, meeting all your basic dietary needs. At any given instant, you should at least have an uninterrupted supply for three days. The water and food therein must be sufficient for all your family members. Depending on your ability, your stock can go for a week, a month or more.
You also require good storage equipment. Necessary hygiene requirements should also be met. The foods stored here should require no refrigeration and should have low salt content. Do not put your store very far as to avoid inconveniences when retrieving the items. Remember a prolonged search is inconvenient in an emergency situation. Humidity and pests are dangerous to stored food and should therefore be kept at bay.
You do not need to shop for everything in one instant. Take your time! First, start with the foods that are available in the market at a reasonable price. It beats logic to buy an item at a hiked price when there is another one of the same or better quality more cheaply. Go for what you can comfortably afford. Also, consider the manufacturers as some are not trusted and avoid counterfeits.
The stock is only meant for emergencies. You should not yield to any urge whatsoever to turn to it. Continue purchasing your daily food as usual. If you are forced to borrow from your stock pile, replenish it as soon as possible. However, the ideal is not to touch it at all unless in an emergency situation.
Occasionally, you have to replenish and rotate your stock pile so that the old items appear at the bottom and the new ones at the top. Throw away the items that get expired before they are used. Rotating implies interchanging the items to take those recently purchased to the bottom. This way, the items that are about to expire are consumed first to avoid wastage.
You have a continuum of options for detecting the freshness of your food items. One way is to check their expiry dates. An item that has not expired is edible unless if it was not stored well. Restock your bottled water every six months because longer than this can be harmful; in addition, the nutrients in them become useless in regards to adding vitamins to the body.
Fruits and other high acid canned foods can be stored for a maximum storage period of from a year to eighteen months. Usually, two to at least five years of storage is ideal for low acid canned foods such as fish, most vegetables and meat. The main idea is not to store the rations for longer than expected.
An emergency food-stock is vital as a precautionary measure. There, you can keep foods that can remain fresh for long, meeting all your basic dietary needs. At any given instant, you should at least have an uninterrupted supply for three days. The water and food therein must be sufficient for all your family members. Depending on your ability, your stock can go for a week, a month or more.
You also require good storage equipment. Necessary hygiene requirements should also be met. The foods stored here should require no refrigeration and should have low salt content. Do not put your store very far as to avoid inconveniences when retrieving the items. Remember a prolonged search is inconvenient in an emergency situation. Humidity and pests are dangerous to stored food and should therefore be kept at bay.
You do not need to shop for everything in one instant. Take your time! First, start with the foods that are available in the market at a reasonable price. It beats logic to buy an item at a hiked price when there is another one of the same or better quality more cheaply. Go for what you can comfortably afford. Also, consider the manufacturers as some are not trusted and avoid counterfeits.
The stock is only meant for emergencies. You should not yield to any urge whatsoever to turn to it. Continue purchasing your daily food as usual. If you are forced to borrow from your stock pile, replenish it as soon as possible. However, the ideal is not to touch it at all unless in an emergency situation.
Occasionally, you have to replenish and rotate your stock pile so that the old items appear at the bottom and the new ones at the top. Throw away the items that get expired before they are used. Rotating implies interchanging the items to take those recently purchased to the bottom. This way, the items that are about to expire are consumed first to avoid wastage.
You have a continuum of options for detecting the freshness of your food items. One way is to check their expiry dates. An item that has not expired is edible unless if it was not stored well. Restock your bottled water every six months because longer than this can be harmful; in addition, the nutrients in them become useless in regards to adding vitamins to the body.
Fruits and other high acid canned foods can be stored for a maximum storage period of from a year to eighteen months. Usually, two to at least five years of storage is ideal for low acid canned foods such as fish, most vegetables and meat. The main idea is not to store the rations for longer than expected.
About the Author:
You can visit www.survivingmothernature.com for more helpful information about Some Basic Tips About Emergency Food Rations.
No comments:
Post a Comment